The Dining Room
As the main restaurant of the hotel, all the native produce of the island is displayed through its creative and authentic selections. In the morning, a sumptuous breakfast is offered featuring both Western and local specialities, as well as a selection of freshly squeezed fruit juices. The atmosphere and cuisine moves to à la Carte in the evening, possessing the pungent spices of Mauritius, which are blended with a diversity of fine recipes from around the world, producing a fusion of enticing flavours.
The Verandah
The lunch menu features a choice of exciting light dishes served around the pool overlooking the Indian Ocean. An impressive selection of toasted sandwiches, oven cooked pizzas, generous salads and homemade ice creams are offered.
The Plantation
The marriage of a spectacular oceanfront setting with an original approach to the freshest seafood and Creole cuisine will make this restaurant a destination for both Mauritians and hotel guests. A sumptuous array of fish and shellfish are served for lunch and dinner in this restaurant where guests may also enjoy live Sega performances and original local entertainment several times a week.
The Gourmet Kiosque
Located close to the swimming pool, the Gourmet Kiosque serves delicious sweet snacks such as waffles, pancakes and an assortment of ice creams.
The Bar
This 500m2 lounge features sumptuous sofas, comfortable armchairs and discreet lighting. It is the central area of the hotel, open all day long. Certainly the ideal place to enjoy a late breakfast, traditional ice tea or an evening cocktail. Live musical entertainment is provided until midnight.
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